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Cambodian Lettuce Wraps
Recipe by Robin Wright in ‘Share’ cookbook. This is an absolute winner for 'nibbles' with drinks. All your friends will want the recipe - guaranteed!
4 Little gem lettuce
4 Tablespoons clear honey
2 Tablespoons soy sauce
1 garlic clove, crushed
2 cm piece ginger, peeled and grated
1 Tablespoon sesame seeds
1 Tablespoon sesame oil
150g Walnuts, pecans or hazelnuts
60g Celery, diced
60g Red capsicum, diced
60g Carrots, diced
25g Spring onions, chopped
30g Fresh coriander, chopped
½ to 1 red chilli, chopped
Salt and ground pepper
For the garnish:
100g Beansprouts
1 Carrot, grated or in very fine julienne strips
Fresh coriander leaves
½ Cup Sweet chilli sauce
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