15 dried chillies (mild-to-medium heat, or adjust quantity according to your chillies)
1 Fresh chilli if you have some available
1 good tbsp cumin seed
2 tsp coriander seeds
1 tsp caraway seeds
4 cloves garlic, finely chopped
1 ½ tsp smoked paprika
1/2 tsp salt
2 Tbsp lemon juice
1 Tbsp white wine vinegar
1 Tbsp tomato paste
1/4 cup olive oil