So easy to do, and especially good served a little bit warm. Olives are perfect as an appetiser or part of an antipasto plate. Quantities are rather approximate as I just throw it all in! You can make your own favourite marinade combinations too.
200g Mixed Pitted Olives.
4 Tbsps Olive Oil
2 Tbsps Balsamic Vinegar
3 Sprigs Rosemary, some leaves chopped, some still on stalk
2 Large Garlic cloves, sliced
1 Large Long Red Chilli, cut into about 2-3 pieces.