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Moroccan Preserved Lemons





Once made, they keep for months in the fridge and are an excellent addition to all sorts of dishes, not just tagines. Make it when you have a glut of lemons on your tree!



 




Moroccan Preserved Lemons

7 Large, thin skinned lemons

6 Tablespoons Coarse Sea Salt. 6 peppercorns (optional). 2 Bay leaves (optional)