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Satay Sauce
Use this satay sauce on grilled meats such as chicken skewers, or as a dip for raw vegetable sticks, or in Gado Gado.
4 Large Tablespoons Peanut butter
2 Chopped Chillies
2 Cloves Garlic, chopped
2cm piece Ginger, chopped
1 Tablespoon Soy sauce
2 Teaspoons Brown sugar
1 Tablespoon Lemon Juice
1 Tablespoon Thai Fish Sauce
300ml Coconut milk
1 Teaspoon Ground Coriander
1 Teaspoon Ground Cumin
2 Shallots (Spring onions)
Good handful Fresh coriander
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