top of page
< Back

Satay Sauce

Use this satay sauce on grilled meats such as chicken skewers, or as a dip for raw vegetable sticks, or in Gado Gado.

Satay Sauce

4 Large Tablespoons Peanut butter

2 Chopped Chillies

2 Cloves Garlic, chopped

2cm piece Ginger, chopped

1 Tablespoon Soy sauce

2 Teaspoons Brown sugar

1 Tablespoon Lemon Juice

1 Tablespoon Thai Fish Sauce

300ml Coconut milk

1 Teaspoon Ground Coriander

1 Teaspoon Ground Cumin

2 Shallots (Spring onions)

Good handful Fresh coriander

bottom of page