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Tabbouli Salad

Great in pita pockets with falafels, kebabs or just hummus and salad. This can also be a tasty side addition to simple grilled fish or meat meals, or as part of barbecue or picnic spread.

Tabbouli Salad

1 Large bunch Continental (Flat Leaf) Parsley
1/2 Cup Bulghur wheat
4 Tomatoes
1/2 Cucumber
1/2 smallish Red onion
Handful Fresh mint
4 Tbsps Extra virgin Olive oil
4 Tbsps Lemon Juice
Salt and Pepper to taste

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